Maple Flakes
Default unit: pcs · Less common product
Description
Thin maple sugar crystals obtained by drying maple sap. They are used as a sweet, aromatic topping for pancakes, waffles, desserts and ice cream.
Nutrition
(per 100g)
Calories260
Protein0г
Fat0г
Carbs66.5г
Vitamins & minerals
Manganese, zinc
How to choose
Choose light, airy flakes without moisture and with a characteristic maple aroma.
How to store
Store in an airtight container in a dry, cool place, avoiding condensation.
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