Maple Dijon Sauce
Default unit: pcs · Less common product
Description
Maple Dijon sauce is a thick sauce made from maple syrup and Dijon mustard, commonly used as a glaze for meat or fish and as a sandwich spread.
Nutrition
(per 100g)
Calories260
Protein0.6г
Fat13г
Carbs32г
Vitamins & minerals
Vitamin B2, Vitamin K, manganese, calcium
How to choose
Choose a sauce that lists 100% maple syrup and real Dijon mustard, without high‑fructose corn syrup; it should have a smooth, uniform texture and no sediment.
How to store
Store the unopened jar in a cool, dark pantry; after opening keep it refrigerated and use within 2 weeks.
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