Maple Butter
Default unit: pcs · Less common product
Description
Maple butter is a smooth spread made from whipped butter and maple syrup. It has a delicate sweet flavor and is used as a topping for bread, pancakes, waffles, and in baked goods.
Nutrition
(per 100g)
Calories630
Protein0.5г
Fat68г
Carbs30г
Vitamins & minerals
Vitamins A, D, E, K2, and a small amount of vitamin B2
How to choose
Choose butter with a creamy yellow hue, no grainy crystals, a buttery‑maple aroma, and no bitter aftertaste.
How to store
Keep refrigerated at 0‑4 °C for up to 2 months; after opening, use within 1‑2 weeks or freeze in portioned bags.
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