Manzanita Berry
Default unit: pcs · Less common product
Description
Manzanita berry is a small, dark‑red fruit of the manzanita shrub native to western North America. It is used in jams, compotes, teas, and as a flavoring in baked goods.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Select berries that are deep red, free of spots or mold, and have a fresh scent.
How to store
Store in the refrigerator in a paper bag or dry container; use within 7‑10 days or freeze for longer storage.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App