Manzanilla Spanish Olives with Pimento
Default unit: pcs · Less common product
Description
Manzanilla olives are medium‑sized green olives brined and stuffed with a sweet pimento. They are enjoyed as a snack, in salads, pizzas and tapas.
Nutrition
(per 100g)
Calories115
Protein0.8г
Fat10.5г
Carbs3.8г
Vitamins & minerals
Vitamin E, Vitamin A, copper, iron, calcium
How to choose
Look for whole olives without blemishes, bright red pimento, and clear brine; the aroma should be fresh, not bitter.
How to store
Keep the jar refrigerated. After opening, store the olives cold, submerged in brine, and use within 2–3 weeks.
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