Manti Seasoning
Default unit: pcs · Less common product
Description
A spice blend traditionally used for the filling and sauce of manti – steamed dumplings with meat. It contains cumin, coriander, black pepper, onion powder and aromatics, giving the dish a rich, savory flavor.
Nutrition
(per 100g)
Calories280
Protein8г
Fat9.5г
Carbs45г
Vitamins & minerals
Vitamin A, Vitamin E, Vitamin B6, magnesium
How to choose
Look for a blend with a uniform color, no damp clumps, and the aroma of cumin and coriander; pay attention to the best‑before date.
How to store
Keep in a tightly sealed package in a cool, dark place, protected from moisture and strong odors.
Recipes with Manti Seasoning
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