Manicotti Shells
Default unit: pcs · Less common product
Description
Manicotti shells are dry tube‑shaped pasta that, once boiled, serve as a base for stuffing with various fillings before being baked.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs70г
Vitamins & minerals
Vitamin B1, B3, iron, folate
How to choose
Choose intact shells with a uniform golden colour, free of cracks, dust or foreign particles; check the expiration date.
How to store
Store in an airtight container in a cool, dry place away from moisture; shelf‑life up to 12 months.
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