Mango Vinegar
Default unit: pcs · Less common product
Description
Mango vinegar is a fruit vinegar produced by fermenting mango. It offers a mild, slightly sweet acidity and works well in marinades, dressings, and Asian-inspired sauces.
Nutrition
(per 100g)
Calories15
Protein0г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin C, potassium
How to choose
Select a clear amber vinegar with no sediment; ensure it is produced by natural fermentation without artificial flavorings.
How to store
Store in a dark, cool place at room temperature; after opening, seal tightly – the vinegar remains stable for up to a year.
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