Mango Rum Sauce
Default unit: pcs · Less common product
Description
Mango rum sauce is a thick glaze made from mango puree, rum, and sugar, commonly used on meats, seafood, or desserts.
Nutrition
(per 100g)
Calories150
Protein0.5г
Fat0г
Carbs20г
Vitamins & minerals
Vitamin C, Vitamin A, potassium
How to choose
Look for a sauce made with real mango puree, free of artificial colors and preservatives, with a smooth, glossy consistency.
How to store
After opening, keep refrigerated in an airtight container – up to 2 weeks. It can be frozen for up to 3 months if needed.
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