Mango Curd
Default unit: pcs · Less common product
Description
Mango curd is a smooth, aromatic fruit spread made from mango puree, sugar, egg yolks, and butter. It is used as a filling for cakes, dessert crepes, or as a topping for yogurt.
Nutrition
(per 100g)
Calories210
Protein2г
Fat5.5г
Carbs35г
Vitamins & minerals
Vitamin A, Vitamin C, calcium, Vitamin D
How to choose
Choose a curd with a thick, grain‑free texture, bright color, and no signs of egg‑white curdling.
How to store
Keep refrigerated at +2‑4 °C and consume within 7 days after opening; the curd can be frozen for up to 1 month in an airtight jar.
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