Mango Cream for Dipping
Default unit: pcs · Less common product
Description
Mango dipping cream is a smooth cream made from mango puree and cream, perfect for dipping fruit, biscuits or cake layers.
Nutrition
(per 100g)
Calories118
Protein1.2г
Fat5.5г
Carbs19г
Vitamins & minerals
Vitamin A, Vitamin C, Vitamin E, potassium
How to choose
Choose a cream made with real mango puree, free of artificial colors and excess sweeteners; look for a smooth, lump‑free texture and check the expiry date.
How to store
Keep refrigerated at +2‑4 °C and consume within 5 days after opening; it can be frozen short‑term (up to 1 month) in an airtight container if needed.
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