Malted Wheat Flakes
Default unit: pcs · Less common product
Description
Malted wheat flakes are toasted wheat kernels that have been malted, giving them a mildly sweet flavor and a crunchy texture. They are used in breakfast cereals, muesli, granola, and as a crunchy addition to baked goods.
Nutrition
(per 100g)
Calories360
Protein9г
Fat2г
Carbs78г
Vitamins & minerals
B‑vitamins (thiamine, niacin) and minerals such as iron and zinc
How to choose
Choose flakes of uniform size, golden color, free of moisture and any bitter off‑flavor.
How to store
Store in an airtight container in a dry, cool place; once opened, consume within 2–3 months.
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