Malted Milk Topping
Default unit: pcs · Less common product
Description
A dry, creamy topping made from malted barley, wheat malt, dried milk and sugar. It is sprinkled over desserts, ice cream, milkshakes and baked goods.
Nutrition
(per 100g)
Calories380
Protein9.5г
Fat2.5г
Carbs78г
Vitamins & minerals
Calcium, Vitamin B2 (Riboflavin), Vitamin D
How to choose
Look for a dry, non‑clumpy mixture of light‑brown color, free of moisture and with a pleasant sweet aroma.
How to store
Keep in a tightly sealed container in a cool, dry place; after opening, use within 3‑4 months.
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