Malt Bread
Default unit: pcs · Less common product
Description
Malt bread is a dark, aromatic loaf made with malt, giving it a subtle caramel note and a rich flavor.
Nutrition
(per 100g)
Calories250
Protein9г
Fat2г
Carbs45г
Vitamins & minerals
B‑vitamins (niacin, thiamine), iron, magnesium
How to choose
Choose loaves with an even dark crust, no dry crumbs or mold, and a faint caramel aroma.
How to store
Keep in a paper bag at room temperature for up to 3 days; for longer storage, freeze in an airtight bag.
Recipes with Malt Bread
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