Maldon Crystal Salt
Default unit: pcs · Less common product
Description
Maldon Crystal Salt is a delicate English sea salt renowned for its light, pyramid‑shaped crystals that melt on the palate. It is commonly used as a finishing salt for meats, fish and vegetables.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Sodium, trace minerals (magnesium, calcium)
How to choose
Choose dry salt with no clumping, bright‑white crystals, and no foreign particles.
How to store
Store in an airtight jar in a dry place, away from moisture, to keep the crystals crisp.
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