Malaysian Curry Powder
Default unit: pcs · Less common product
Description
Malaysian curry powder is a traditional spice mix used in Malaysian cooking to create fragrant curries, soups and marinades. It combines warm notes of turmeric, coriander, cumin and hot chili.
Nutrition
(per 100g)
Calories280
Protein9г
Fat11г
Carbs44г
Vitamins & minerals
Vitamin A, Vitamin C, iron, manganese
How to choose
Choose a powder with a rich golden colour, intense aroma and no damp clumps.
How to store
Store in an airtight container in a dry, cool place; avoid moisture to keep the flavor for up to 12 months.
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