Magerquark Cheese
Default unit: pcs · Less common product
Description
Magerquark (low‑fat) is a low‑fat curd cheese made from skimmed quark. It has a creamy texture, a mild tangy flavor and is commonly used in diet desserts, sauces and baked goods.
Nutrition
(per 100g)
Calories55
Protein10.5г
Fat0.1г
Carbs4г
Vitamins & minerals
Calcium, phosphorus, vitamin B2, vitamin B12
How to choose
Choose a product with a smooth, uniform creaminess and no sour odor. Check the production date and shelf life.
How to store
Store in the refrigerator at ≤ 4 °C in the original packaging or an airtight container. After opening, consume within 5‑7 days.
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