Mafaldine Pasta
Default unit: pcs · Less common product
Description
Mafaldine pasta consists of wide, wavy ribbons of durum wheat, named after the Italian princess Mafalda. Its shape holds sauces well, especially meat, seafood and cream sauces.
Nutrition
(per 100g)
Calories350
Protein13г
Fat1.5г
Carbs71г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), folate, iron, magnesium
How to choose
Choose an undamaged package, checking that the ribbons are intact and the best‑before date is recent.
How to store
Store in a cool, dry place and keep the bag tightly sealed after opening.
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