Madras Curry Paste
Default unit: pcs · Less common product
Description
Madras Curry Paste is a thick, aromatic blend of spices, chilies, garlic and oil typical of South Indian cuisine. It is used to quickly flavor hot curries, stews and marinades.
Nutrition
(per 100g)
Calories150
Protein2.5г
Fat8г
Carbs20г
Vitamins & minerals
Vitamin A, Vitamin C, Iron
How to choose
Look for a deep red paste with pronounced chili and garlic aromas, free of any signs of scorching or moisture.
How to store
Store in a cool, dry place; once opened keep refrigerated and consume within 1‑2 months.
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