Madeira Loaf
Default unit: pcs · Less common product
Description
Madeira Loaf is a soft, slightly sweet bread enriched with butter, eggs, and sugar, reminiscent of brioche. Its airy crumb and golden crust make it perfect for toasts and dessert sandwiches.
Nutrition
(per 100g)
Calories300
Protein8г
Fat6г
Carbs45г
Vitamins & minerals
Vitamins B2, B3, A, D, iron, calcium.
How to choose
Choose loaves with a fluffy, tender crumb, a glossy golden crust, and a subtle buttery aroma.
How to store
Store in an airtight container or bag at room temperature; after 2–3 days it’s best to freeze.
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