Macaroni
Default unit: pcs · Common product
Description
Macaroni are short tube‑shaped dried pasta, commonly in elbow or wheel shapes, boiled al dente and used in casseroles, salads and soups.
Nutrition
(per 100g)
Calories371
Protein13г
Fat1.5г
Carbs75г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B2 (riboflavin), Vitamin B3 (niacin), iron
How to choose
Choose macaroni without cracks, with a uniform yellowish color and no odor, and check the best‑before date.
How to store
Keep in a dry, cool place in a tightly sealed container after opening.
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