Macadamia Nut Milk
Default unit: pcs · Less common product
Description
Macadamia nut milk is a plant‑based milk made by blending soaked macadamia nuts with water and straining. It has a delicate nutty flavor, low calorie content, and is suitable for vegan diets, coffee, porridge, and sauces.
Nutrition
(per 100g)
Calories50
Protein0.5г
Fat4.5г
Carbs2г
Vitamins & minerals
Vitamin E, magnesium; often fortified with calcium and vitamin D
How to choose
Choose unsweetened versions without added flavors or stabilizers. Check whether the ingredient list contains only nuts and water, or if sweeteners and emulsifiers are added.
How to store
After opening, keep refrigerated – up to 5‑7 days. Shake well before use as ingredients may settle.
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