Macadamia Nut Butter
Default unit: pcs · Less common product
Description
Macadamia nut butter is a smooth spread made from ground roasted macadamia nuts, retaining their buttery flavor and aroma. It works well as a spread, in sauces, baked goods, or blended into smoothies.
Nutrition
(per 100g)
Calories718
Protein7.9г
Fat76.1г
Carbs13.5г
Vitamins & minerals
Vitamin E, Vitamin B1, Vitamin B6, magnesium, manganese
How to choose
Look for a butter with no added sugars or trans fats, a uniform smooth texture, and a natural color. Check the production date – fresher butter tastes better.
How to store
After opening, keep the butter refrigerated in a sealed jar. Let it sit at room temperature before use to soften it slightly.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App