Lunch Meat
Default unit: pcs · Less common product
Description
Lunch meat is a cooked or smoked sliced meat product commonly used in sandwiches, salads, and appetizers. It has a tender texture and mild flavor, often made from beef, pork, or turkey.
Nutrition
(per 100g)
Calories115
Protein15г
Fat5г
Carbs2г
Vitamins & minerals
Vitamin B12, niacin (B3), selenium
How to choose
Select thinly sliced meat with even pink color, no dry spots, and minimal excess fat or slime.
How to store
Keep refrigerated at 2–4 °C and consume within 5–7 days; freeze for up to 2 months for longer storage.
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