Lumpia Wrappers
Default unit: pcs · Less common product
Description
Lumpia wrappers are ultra‑thin rice‑flour sheets used in Filipino cuisine to make lumpia rolls; after a quick soak in water they become pliable, suitable for both fried and fresh rolls.
Nutrition
(per 100g)
Calories350
Protein5.5г
Fat0.5г
Carbs80г
Vitamins & minerals
Vitamin B1, B3, iron
How to choose
Prefer sheets without tears, becoming translucent after soaking and odor‑free; they should have uniform thickness.
How to store
Keep in a dry, airtight package in the refrigerator; after opening use within 5 days or freeze.
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