Lump Crab Meat (Imitation)
Default unit: pcs · Less common product
Description
Imitation lump crab meat is made from fish paste, seaweed and flavorings to mimic the texture and taste of real crab meat. It works well in quick‑prepared salads and appetizers, though it contains less protein and slightly more calories than genuine crab meat.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin B12, vitamin B6, niacin, selenium
How to choose
Look for a product without artificial colors, with a uniform creamy texture and a mild sea aroma; avoid packages with tears or wet spots.
How to store
Store in the refrigerator at 0‑4 °C in the original package and consume within 3‑5 days; after opening, use quickly or freeze for up to 2 months.
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