Lump Blue Crab Meat
Default unit: pcs · Less common product
Description
Blue crab meat in lump pieces offers a rich sea flavor and tender texture, commonly used in seafood salads and pastas.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin, phosphorus.
How to choose
Look for meat without a bitter odor, with clear, glossy liquid and no dark spots. The packaging should be airtight.
How to store
Keep refrigerated at 0–4 °C and use within 2 days. When frozen, store up to 2 months in a vacuum‑sealed bag.
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