Lumb Crab Meat
Default unit: pcs · Less common product
Description
“Lumb” crab meat refers to larger chunks of crab flesh used in some regions, suitable for baking and hot dishes.
Nutrition
(per 100g)
Calories82
Protein18.1г
Fat0.9г
Carbs0г
Vitamins & minerals
Vitamin B12, selenium, zinc, copper, vitamin B6, niacin, phosphorus.
How to choose
Select large, uniform pieces without dry edges, free of a rotten seaweed odor, and in a clear package.
How to store
Keep refrigerated at 0–4 °C and use within 2 days. When frozen, store in a vacuum‑sealed bag for up to 2 months.
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