Low‑Sugar Fruit Pectin
Default unit: pcs · Less common product
Description
A pectin that works efficiently with reduced sugar, allowing the creation of light, less‑sweet jams and jellies.
Nutrition
(per 100g)
Calories140
Protein0г
Fat0г
Carbs65г
Vitamins & minerals
Vitamin C – trace; other vitamins – none.
How to choose
Choose pectin labeled “low‑sugar”; ensure the package provides guidance on the reduced sugar amount needed for gelling.
How to store
Keep in a dry, cool place in a sealed package, avoiding moisture that can diminish its gelling ability.
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