Low‑Sodium Whole Kernel Corn
Default unit: pcs · Less common product
Description
Low‑sodium whole kernel corn is canned corn with the sodium removed, suitable for low‑salt or sodium‑restricted diets. It works well in salads, soups and as a light snack.
Nutrition
(per 100g)
Calories71
Protein2.5г
Fat1г
Carbs15г
Vitamins & minerals
Vitamin B1, Vitamin B3, Folate, Vitamin C, Potassium
How to choose
Choose cans that are free of dents, contain clear liquid and have no off‑odor. Check that the expiration date is still valid.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and keep refrigerated for up to 3‑4 days.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App