Low‑Sodium Vegetable Bouillon Granules
Default unit: pcs · Less common product
Description
Low‑sodium vegetable bouillon granules are a dry concentrate made from blended vegetable extracts, spices and flavorings, without added sodium. They are used to quickly create flavorful soups, sauces and stews, providing a rich vegetable taste without increasing saltiness.
Nutrition
(per 100g)
Calories300
Protein5г
Fat10г
Carbs50г
Vitamins & minerals
Vitamin A, Vitamin C, Potassium, Minimal Sodium
How to choose
Choose granules with a bright vegetable aroma, free of moisture clumps; verify that the sodium content is truly low (usually ≤200 mg per 100 g).
How to store
Keep in a sealed package in a cool, dry place, avoiding moisture to prevent clumping.
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