Low‑Sodium Vegetable Bouillon Cubes
Default unit: pcs · Less common product
Description
Low‑sodium vegetable bouillon cubes are a concentrated seasoning made from dehydrated vegetable extracts, herbs, and a reduced amount of salt. They are used to quickly flavor soups, sauces, and stews, providing a rich vegetable taste without excess sodium.
Nutrition
(per 100g)
Calories200
Protein8г
Fat5г
Carbs30г
Vitamins & minerals
Vitamin C, Vitamin B9 (Folate)
How to choose
Look for products with low sodium (no more than 300 mg per cube) and no added flavor enhancers. Ensure the label states “no MSG”.
How to store
Keep in a dry, dark place in a sealed package to prevent moisture absorption and loss of aroma.
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