Low‑Sodium Swiss Cheese
Default unit: pcs · Less common product
Description
Low‑sodium Swiss cheese is a mild, slightly nutty cheese with the characteristic large holes, made in the traditional Emmental style but with reduced salt. It works well in sandwiches, salads, and baked dishes when sodium intake needs to be limited.
Nutrition
(per 100g)
Vitamins & minerals
Calcium, vitamin B12, phosphorus
How to choose
Choose firm blocks without cracks, with an even creamy color and the characteristic holes. Avoid pieces that emit a strong ammonia odor or show wet spots.
How to store
Store in the refrigerator at 2–4 °C in airtight packaging or parchment, away from strong‑smelling foods. Use within 2–3 weeks after opening.
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