Low‑Sodium Spaghetti Sauce
Default unit: pcs · Less common product
Description
Low‑sodium spaghetti sauce is a classic tomato sauce seasoned with basil and oregano but formulated with reduced salt. It is suitable for health‑conscious meals that require limited sodium intake.
Nutrition
(per 100g)
Calories30
Protein1.4г
Fat0.2г
Carbs7г
Vitamins & minerals
Vitamin A, Vitamin C, potassium, lycopene
How to choose
Choose a sauce packaged in glass or BPA‑free containers, look for the “low‑sodium” label, and check the expiration date and ingredient list for additives.
How to store
Store unopened in a cool, dry pantry. Once opened, keep refrigerated and use within 5‑7 days.
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