Low‑Sodium Soy Sauce
Default unit: pcs · Less common product
Description
Low‑sodium soy sauce is a dark, savory sauce made from soybeans, wheat, and reduced salt. It is ideal for seasoning dishes when a lower sodium intake is desired.
Nutrition
(per 100g)
Calories45
Protein5г
Fat0.1г
Carbs5г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, trace copper.
How to choose
Choose a sauce that lists ≤ 500 mg sodium per tablespoon (15 ml). Look for no artificial flavor enhancers and a non‑GMO soy label.
How to store
After opening, keep refrigerated with the cap tightly sealed. Store away from direct sunlight and high temperatures.
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