Low‑Sodium Soy Sauce
Default unit: pcs · Less common product
Description
A sodium‑free soy sauce produced by partially reducing salt and adding mild sweeteners to preserve flavor. Ideal for diets that require minimal sodium intake.
Nutrition
(per 100g)
Calories30
Protein5г
Fat0г
Carbs3г
Vitamins & minerals
Vitamin B3 (niacin), Vitamin B6, minerals: potassium, magnesium
How to choose
Look for a sauce labeled sodium‑free; avoid products containing added MSG or artificial colors.
How to store
Keep in a dry, cool place; after opening refrigerate and consume within 2–4 months.
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