Low‑Sodium Smoked Turkey Breast
Default unit: pcs · Less common product
Description
Low‑sodium smoked turkey breast is a lean turkey meat that has been cold‑smoked with reduced salt. It’s perfect for diet‑friendly sandwiches, salads, and quick appetizers.
Nutrition
(per 100g)
Calories100
Protein22г
Fat1г
Carbs0г
Vitamins & minerals
Niacin (Vitamin B3), Vitamin B6, Selenium, Phosphorus
How to choose
Choose evenly sliced pieces with a uniform light‑pink color and no excessive liquid.
How to store
Keep refrigerated at 0‑4 °C in an airtight package for up to 4‑5 days; freeze at –18 °C for longer storage.
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