Low‑Sodium Salt
Default unit: pcs · Less common product
Description
Low‑sodium salt is a blend of sodium chloride and potassium chloride that provides the salty taste while delivering less sodium. It is used in cooking for people who need to limit their salt intake.
Nutrition
(per 100g)
Calories0
Protein0г
Fat0г
Carbs0г
Vitamins & minerals
Contains no vitamins; minerals are sodium and potassium
How to choose
Look for a blend with an even distribution of potassium chloride and no artificial flavorings.
How to store
Store in a sealed container in a cool, dry place.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App