Low‑Sodium Salmon
Default unit: pcs · Less common product
Description
Low‑sodium salmon is canned salmon prepared with little or no added salt, preserving the fish’s natural flavor while reducing sodium intake. It is suitable for quick salads, sandwiches, and diet‑friendly meals.
Nutrition
(per 100g)
Vitamins & minerals
Vitamin D, vitamin B12, selenium, omega‑3 fatty acids, calcium (when bones are present).
How to choose
Check the can for dents or corrosion, ensure the label indicates low‑sodium, and the contents should be uniform without excess liquid.
How to store
Store unopened cans in a cool, dry place; after opening, transfer to an airtight container and keep refrigerated for no more than 2 days.
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