Low‑Sodium Peanut Butter
Default unit: pcs · Less common product
Description
Low‑sodium peanut butter is a smooth paste made from ground peanuts with a minimal amount of added salt and no extra flavorings. It works well in diet‑friendly dishes, sandwiches, and sauces.
Nutrition
(per 100g)
Calories588
Protein25.1г
Fat50г
Carbs20г
Vitamins & minerals
Vitamin E, Vitamin B3 (niacin), magnesium, phosphorus
How to choose
Look for a spread with no added sugars or hydrogenated oils and a low salt content (≤0.3 g per 100 g). The texture should be smooth and free of grainy crystals.
How to store
Keep refrigerated in a sealed jar after opening to prevent oxidation and preserve flavor.
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