Low‑Sodium Cream of Chicken Soup
Default unit: pcs · Less common product
Description
Low-sodium cream of chicken soup is a ready-to-heat puréed soup made from chicken broth and cream, offering a mild flavor with reduced salt. It serves as a quick appetizer or a base for more elaborate dishes.
Nutrition
(per 100g)
Calories45
Protein3г
Fat2г
Carbs5г
Vitamins & minerals
Vitamin A, niacin, calcium
How to choose
Check the label for sodium content – no more than 400 mg per serving. Choose a version made with real chicken broth and free of artificial flavors.
How to store
Keep unopened cans in a dry, cool pantry. After opening, transfer to an airtight container and refrigerate, using within 3 days.
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