Low‑Sodium Cracker
Default unit: g · Less common product
Description
Low‑sodium crackers are crisp, dry biscuits made with whole‑grain flour and vegetable oil, containing only a small amount of salt. They are ideal for snacking, topping with cheese, or serving with soups.
Nutrition
(per 100g)
Calories400
Protein7г
Fat12г
Carbs65г
Vitamins & minerals
Thiamine (B1), Riboflavin (B2), Vitamin E, Iron, Magnesium
How to choose
Choose crackers labeled ‘low‑sodium’ and made with whole‑grain flour, avoiding those with artificial flavors or preservatives.
How to store
Store in an airtight container in a cool, dry place to keep them crisp and prevent flavor loss.
Recipes with Low‑Sodium Cracker
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