Low‑Sodium Condensed Cream of Mushroom Soup
Default unit: банка · Less common product
Description
Low‑sodium condensed cream of mushroom soup is a thick, flavorful paste that reconstitutes into a smooth mushroom soup when diluted with water or stock. It is convenient for quick soups, sauces, or gravies.
Nutrition
(per 100g)
Calories82
Protein2.1г
Fat4.3г
Carbs10.5г
Vitamins & minerals
Vitamin D, Riboflavin (Vitamin B2), Calcium, Potassium
How to choose
Choose cans with intact lids, no dents or rust, and verify the “low‑sodium” label and a recent production date.
How to store
Store unopened cans in a cool, dry place; after opening, refrigerate the remaining soup and use within 3–5 days.
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