Low‑Sodium Chili Sauce
Default unit: ml · Common product
Description
Low‑sodium chili sauce is a spicy, tangy condiment made from chili peppers, vinegar, garlic and spices, with reduced salt. It adds heat and flavor to stir‑fries, grilled meats, and tacos.
Nutrition
(per 100g)
Calories30
Protein0.5г
Fat0г
Carbs7г
Vitamins & minerals
Vitamin C, Vitamin A, Potassium
How to choose
Select sauces packaged in intact dark glass or sturdy plastic bottles, and look for a bright color and fresh pepper aroma.
How to store
After opening, keep the sauce refrigerated in a sealed container and use within 2–3 months.
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