Low‑Sodium Broth
Default unit: pcs · Less common product
Description
Low‑sodium broth is a versatile meat or vegetable broth with minimal salt, used as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories7
Protein0.8г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B2, Vitamin C, potassium
How to choose
Look for a product with low sodium (≤ 180 mg per 100 ml) and no added flavor enhancers.
How to store
Keep refrigerated for up to 2 weeks; once opened, consume within 3‑4 days or freeze for longer storage.
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