Low‑Sodium Breadcrumbs
Default unit: pcs · Less common product
Description
Breadcrumbs produced from low‑salt bread or without added salt, retaining the usual texture and flavor while reducing sodium intake. Used in diet‑friendly recipes, casseroles and sauces.
Nutrition
(per 100g)
Calories340
Protein9г
Fat2г
Carbs68г
Vitamins & minerals
Vitamin B1 (thiamine), Vitamin B3 (niacin), iron
How to choose
Choose crumbs made from unsalted or low‑sodium bread (less than 50 mg sodium per 100 g) and free of unnecessary preservatives.
How to store
Store in a dry, airtight container in a cool place; after opening keep refrigerated to prevent moisture absorption.
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