Low‑Sodium Beef Broth (Canned)
Default unit: pcs · Less common product
Description
Low‑sodium canned beef broth is a ready‑to‑use aromatic broth made from beef and vegetable aromatics with reduced salt. It is ideal as a base for soups, sauces, and stews.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.1г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, potassium, iron
How to choose
Check the can for dents or rust, ensure low sodium (≤300 mg per 100 ml) and a short ingredient list without artificial enhancers.
How to store
Store unopened cans in a cool, dry place. Once opened, transfer to an airtight container and refrigerate for up to 5 days.
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