Low‑Sodium Barbecue Sauce
Default unit: pcs · Less common product
Description
Low‑sodium barbecue sauce is a thick, tangy sauce made from tomato paste, vinegar, sugar and spices, with reduced sodium. It is ideal for marinating, grilling and serving with meats.
Nutrition
(per 100g)
Calories68
Protein0.3г
Fat0.1г
Carbs15.8г
Vitamins & minerals
Contains trace amounts of vitamin C and vitamin A, plus potassium from the tomato paste.
How to choose
Look for a product that lists “< 150 mg sodium per 100 g”. Ensure the ingredient list features natural spices rather than artificial flavor enhancers.
How to store
Store in a dry, cool place. After opening, keep refrigerated and consume within 2–3 weeks.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App