Low‑Sodium Bacon
Default unit: pcs · Less common product
Description
Low‑sodium bacon is smoked bacon cured with reduced salt, retaining its characteristic flavor and texture. It is ideal for those limiting sodium intake while still using bacon in any recipe.
Nutrition
(per 100g)
Calories540
Protein37г
Fat42г
Carbs1.4г
Vitamins & minerals
Vitamin B1, Vitamin B3, Vitamin B12, Selenium, Phosphorus
How to choose
Choose bacon with even smoke flavor, without excessive salt crystals, and labeled as low‑sodium.
How to store
Keep in the refrigerator at –1‑2 °C in a sealed bag; after opening, use within 5‑7 days or freeze.
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