Low‑Salt Chicken Broth
Default unit: l · Common product
Description
Low‑salt chicken broth is a clear, aromatic liquid obtained by simmering chicken bones and meat with minimal added salt. It serves as a versatile base for soups, sauces, and risottos.
Nutrition
(per 100g)
Calories5
Protein0.5г
Fat0.2г
Carbs0.5г
Vitamins & minerals
Vitamin B6, Vitamin B12, Sodium
How to choose
Select broth that is clear, free of cloudiness or particles, and verify a low sodium content on the label.
How to store
Keep refrigerated and use within 4 days, or freeze in portion‑size containers for up to 3 months.
Explore more in the encyclopedia
Discover more foods and their nutritional benefits
The Prepka App Is Ready
All your recipes at your fingertips — in the Progressive Web App